
You can typically find it alongside regular flour or in the gluten-free aisle.

Rice flour has been gaining popularity and is now readily available in most grocery stores. If you're looking for a substitute for eggs in fried chicken, rice flour can be an excellent option. What can I use instead of egg wash for fried chicken? In this situation, would Shake and Bake be a preferable alternative to frying? If you prefer pan frying your breaded chicken, it is advisable to use a small amount of low-saturated-fat vegetable oil, like canola oil. In order to infuse a smoky flavor into your chicken, you can either coat it with Shake 'n Bake and bake it in the oven or grill it on the barbeque. Season the chicken with 1/3 tsp of salt and 1/8 tsp of pepper.Ĭan you use shake and bake instead of frying chicken? Arrange the coated chicken onto a frying pan, ensuring they are in a single layer. Coat each chicken breast in the beaten egg on both sides, followed by coating in flour on both sides while pressing firmly to ensure adhesion.

How do you make fried chicken with flour and eggs? An egg also helps seal in moisture while cooking so that you get juicy meat without it being dry or overcooked. The protein in eggs binds with other ingredients, such as flour, to form a crispy crust on the outside but moist inside. They provide both flavor and texture to the dish. Notes: What Does Egg Do For Fried Chicken, Eggs are a key ingredient in the process of frying chicken. Cook for 4 more minutes, or until the chicken is cooked through (uniformly white in the middle when cut). Carefully flip the chicken over with a spatula and sprinkle with the last 1/3 teaspoon of salt and 1/8 teaspoon of pepper.

Add 1/3 tsp of salt and 1/8 tsp of pepper to the chicken. Put one layer of chicken in a frying pan.The flour should be pressed into the chicken so it sticks. Each chicken breast should be dipped in egg on both sides and then dipped in flour on both sides.In a large pan that doesn't stick, heat the oil over medium-high heat.If chicken breasts are thicker than 1 inch, either pound them down to 1 inch or cut them into 2 thin layers.
